Kim Dae-seok's Clam Perilla Seed Bean Sprout Soup

Recipe 🍳

Cooking tips 💡

• Never season the soup at the beginning—always boil the bean sprouts and clams for 3 minutes first to prevent them from becoming tough.
• Straight bean sprouts provide a much crisper texture and cleaner broth compared to those with stems.
• The perilla seed powder blends into the broth over time, developing deeper flavor—do not remove it; let it cook through.

Recommended for 🙋

• ⭐Those seeking a refreshing yet deeply savory soup with rich umami depth.
• ⭐People looking for a reliable, comforting hangover remedy.
• ⭐Home cooks wanting to achieve restaurant-quality broth flavor with simple ingredients.