Kim Dae-seok's Clam Perilla Seed Bean Sprout Soup
A refreshing clam bean sprout soup enhanced with rich perilla seed powder, delivering both cool freshness and deep savory notes—perfect for hangover relief.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never season the soup at the beginning—always boil the bean sprouts and clams for 3 minutes first to prevent them from becoming tough.
- Straight bean sprouts provide a much crisper texture and cleaner broth compared to those with stems.
- The perilla seed powder blends into the broth over time, developing deeper flavor—do not remove it; let it cook through.
Recommended for
- Those seeking a refreshing yet deeply savory soup with rich umami depth.
- People looking for a reliable, comforting hangover remedy.
- Home cooks wanting to achieve restaurant-quality broth flavor with simple ingredients.
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