Solo Cooking God Kimchi Kongnamul Soup

Cooking tips 💡

• If you don't have anchovy fish sauce, you can use sand lance fish sauce or tuna extract to mimic the deep flavor of a broth made from scratch.
• Always add the kongnamul when the broth is boiling vigorously to avoid the characteristic raw bean smell and maintain its crunchiness.
• When adjusting the final salt level, using MSG-blended seasoned salt or salted shrimp instead of regular salt will bring out an explosion of refreshing and deep umami.
• If the broth becomes too salty and reduced, don't panic—just add a little more water and boil for a short while longer to easily fix it.

Recommended for 🙋

• ⭐Those looking for the perfect hangover soup to quickly settle their stomach the day after drinking without a complicated cooking process.
• ⭐Those who prefer a clean, spicy, and clear broth with kimchi and vegetables, without any meat.
• ⭐Beginner solo cooking novices who find it tedious to make stock by boiling anchovies or kelp and are not skilled at cooking.