Aha Bujang's Kimchi Soybean Sprout Soup

Cooking tips 💡

• Using well-fermented sour kimchi ensures the broth develops a deep, refreshing tanginess.
• Instead of chicken stock, you can use anchovy broth or tuna extract for a clean, savory flavor.
• Add the cheongyang chili pepper and large green onion after turning off the heat, letting them cook gently in the residual heat to maintain a clean spiciness.

Recommended for 🙋

• ⭐Those looking for a hangover soup with a spicy and refreshing kimchi broth to settle the stomach.
• ⭐Those who want to use up leftover sour kimchi to make a quick and easy soup.
• ⭐Those who enjoy the combination of crunchy soybean sprouts and spicy kimchi.