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Modu Recipe

Hong Shin-ae's Kimchi Kongnamul Guk

A revitalizing and spicy kimchi bean sprout soup recipe that gets its deep flavor from dried pollack shreds.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When boiling bean sprout soup, keep the lid open to prevent any unpleasant smell.
  • Adding garlic at the end preserves its aroma and keeps the broth tasting clean.

Recommended for

  • For those needing a hangover cure the day after drinking.
  • For those who want to make a refreshing soup with simple ingredients.

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bean sproutskimchidried pollack shredstofuminced garlicsoup soy sauce

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