모두의 레시피
Modu Recipe

Lim Sung-geun's Kimchi Soybean Sprout Soup

A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove the inner part of the kimchi and discard the excess liquid to avoid a heavy, greasy broth and achieve a clean, clear flavor.
  • Adjust the amount of tuna sauce according to taste to prevent the soup from becoming too salty.
  • If rice washing water is unavailable, use dried anchovy stock or an anchovy dashi packet instead.

Recommended for

  • Those needing a refreshing and cleansing hangover soup.
  • Those wanting to make a delicious soup using leftover fresh kimchi.

Shop ingredients on Coupang(Ad)

fresh kimchisoybean sproutsclamsgreen onionminced garlictuna saucered pepper powder

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Hong Shin-ae's Kimchi Kongnamul Guk30 minEasySoups & stews
  2. Yoon Yi-ryeon's Kimchi Soybean Sprout Soup25 minEasySoups & stews
  3. Solo Cooking God Kimchi Kongnamul Soup10 minVery easySoups & stews
  4. Ttukdak Hyung's Kimchi Kongnamul-guk10 minVery easySoups & stews
  5. Aha Bujang's Kimchi Soybean Sprout Soup10 minVery easySoups & stews
  6. Kim Dae-seok's Kimchi Bean Sprout Soup30 minEasySoups & stews
  7. This Man's Cook Kimchi Soybean Sprout Gukbap30 minEasySoups & stews
  8. Solo Cooking God Kimchi Soybean Sprout Gukbap15 minVery easySoups & stews
  9. Aha Bujang's Kimchi Soybean Sprout Hangover Ramyun10 minVery easyNoodles & bunsik
  10. Kim Dae-seok's Dried Pollock and Soybean Sprout Soup20 minEasySoups & stews