Modu Recipe
Modu Recipe

Kim Dae-seok's Kimchi Bean Sprout Soup

A refreshing, tangy soup made with a deep broth from dried anchovies and kelp, featuring crisp kimchi and soybean sprouts, enhanced with water dropwort instead of green onions for a unique coolness.

30 minSoups & stewsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not season the soybean sprouts before adding them, as pre-salting causes moisture loss and makes them tough—always add seasoning at the final stage for optimal crispness.
  • Removing the anchovy guts and briefly microwaving them eliminates off-flavors and results in a clean, rich-tasting broth.
  • Using water dropwort instead of green onions enhances the soup’s cool freshness and aromatic quality, making it especially effective for hangover relief.

Recommended for

  • Those needing a refreshing, tangy soup to clear their stomach after drinking alcohol.
  • People who enjoy the perfect balance of crisp soybean sprouts and cool, savory kimchi broth.

Shop ingredients on Coupang(Ad)

kimchisoybean sproutswater dropwortoniongreen chili pepperdried anchovieskombusoup soy sauceanchovy sauce

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