Yoon Yi-ryeon's Autumn Dongchimi

Ingredients needed 🛒10 servings

• 1 bunch (3.5 kg) autumn thinned radishes
• 7–10 green mustard greens
• sun-dried salt (for seasoning radishes), as needed
• 0.3 tablespoon new sugar (for seasoning radishes)
• 15 garlic cloves
• 2 thumb-sized pieces of ginger
• 3–4 medium large green onions
• 15 fermented chili peppers
• 5–7 red chili peppers
• 1 Korean pear (optional)
• 1 apple (optional)
• 10 jujubes (optional)
• 8 L water
• sun-dried salt (for seasoning brine), as needed
• new sugar (for seasoning brine), as needed
• roughly half a cup of soju

Recipe 🍳