Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Autumn Dongchimi

A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Sprinkling new sugar directly on the radishes when curing makes them crunchier.
  • After fermenting at room temperature for about 3 days, when bubbles start to rise, transfer to the refrigerator for storage.

Recommended for

  • Those who want to make kimchi with seasonal autumn radishes.
  • Those who enjoy refreshing, clean-tasting water kimchi.
  • Those making traditional dongchimi for the first time.

Shop ingredients on Coupang(Ad)

autumn thinned radishesgreen mustard greenssun-dried saltnew sugargarlicgingerlarge green onionfermented chili peppersred chili peppersKorean pearapplejujubes

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