Kim Dae-seok's Cheonsu Radish Winter Dongchimi
A winter dongchimi made by salting Cheonsu radish for two days, then simmering it with kelp broth, pear, apple, and pickled chili peppers.
Cheonsu radishsaccharin sweetenerscallionsgreen mustard greenskelp
kimchi seasonrefreshing brothtraditional food