Main ingredients
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppersfermented chili pepperskelpjujubesonionminced garlicgingersea saltSinhwadangplum extractsoju
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
You might also like
Kim Dae-seok's Winter Dongchimi
A golden recipe for winter dongchimi that prevents failure, using fragrant citron peel and soju to keep the broth refreshing and free of off-flavors for a long time.
RadishNapa cabbageChivesMustard greensApple
KimjangTraditional KimchiWinter Delicacy
Kim Dae-seok's Cheonsu Radish Winter Dongchimi
A winter dongchimi made by salting Cheonsu radish for two days, then simmering it with kelp broth, pear, apple, and pickled chili peppers.
Cheonsu radishsaccharin sweetenerscallionsgreen mustard greenskelp
kimchi seasonrefreshing brothtraditional food
