Main ingredients
Korean radishred mustard greenspearscallionfermented Cheongyang chili pepperplum syrupanchovy fish saucesoju
Kim Dae-seok's Spring Dongchimi
A refreshing spring dongchimi made by salting radish with New Sugar and Jeonil Salt, then infused with red mustard greens for a rich color and savory depth.
Ingredients needed 6 servings
Recipe
Cooking tips
- Use all the liquid that comes out after soaking the radish with salt and New Sugar.
- Crush garlic and ginger and place them in a cloth pouch to prevent the broth from becoming cloudy.
- Ferment at room temperature first, then check the broth’s seasoning before refrigerating.
Recommended for
- Those seeking a refreshing and clean-tasting watery kimchi to pair with greasy dishes.
- People who want to make dongchimi with a clear, bright broth and a crisp, crunchy texture.
- Individuals needing a refreshing, naturally flavored drink and side dish to stimulate appetite in spring.
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