Yoon Yi-ryeon's Mini Skewered Pancakes

Cooking tips 💡

• Briefly blanching the garlic scapes beforehand prevents the outside from burning while ensuring the inside stays crunchy and sweet, cooking evenly throughout.
• Using a small amount of starch powder instead of flour or Korean pancake mix prevents the pancakes from becoming heavy and allows the vibrant natural colors of the ingredients to show through beautifully.
• Since there are no toothpicks, when placing the batter on the pan, use chopstick tips to gently tap and shape the ingredients so they lie parallel and adhere closely together.

Recommended for 🙋

• ⭐Those who want to dramatically reduce the tedious process of skewering and unskewering during holiday pancake frying.
• ⭐Those who want to make skewered pancakes that children can eat easily in one bite without worrying about toothpick injuries.
• ⭐Those who enjoy pancakes with a thin coating that preserves the distinct textures of ham and vegetables.