Main ingredients
beef for soupradishpotatotofularge green onioncooking winesoup soy saucefine saltseasoned saltminced garlictuna extractblack pepper
Kim Jin-soon's Holiday Tangguk
A refreshing holiday tangguk with clear, clean broth made by stir-frying beef in water instead of oil, plus potatoes and tofu
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying the beef with 1 tbsp of water instead of oil prevents sticking and keeps the broth free of unnecessary oil, making it cleaner.
- Infusing minced garlic in a strainer keeps the broth clear without garlic bits floating around.
- Carefully removing the foam that rises while boiling preserves the refreshing and clear taste of authentic tangguk.
Recommended for
- Those who want to make a clear and clean tangguk for holidays or ancestral rites.
- Those who want to make beef radish soup without impurities, clean and not heavy.
- Those who want a refreshing soup with the soft texture of potato and tofu.
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