Okjubu's Abalone in Soy Sauce

Name: Okjubu's Abalone in Soy Sauce
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: appropriate amount of abalone; appropriate amount of butter; soy sauce 30~40ml; water 160ml; oligochaete sugar appropriate amount; sugar 2 tablespoons

This delicious abalone stew is pan-fried in rich butter and simmered in a sweet, salty, savory soy sauce—perfect as a side dish that pairs beautifully with rice.

25 min Difficulty Easy Meat & mains

Main ingredients

abalone butter

Ingredients needed 2 servings

appropriate amount of abalone

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abalone butter

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Baek Jong-won's Abalone Jangjorim (Soy Sauce Braised Abalone)

Abalone Jangjorim with a Korean sweet and savory flavor using soy sauce and sugar instead of butter, highlighting the rich taste of whole garlic and abalone innards.

15 minEasydrinking snack

AbaloneGarlicSoy sauceSesame oil

Super simpleHome partySweet and savory

Sung Si-kyung's Soy Sauce Butter Grilled Abalone

A luxurious drinking snack made by stir-frying cleaned live abalone and its innards in garlic oil, then coating them with the nuttiness of butter and the savory depth of soy sauce.

20 minNormaldrinking snack

abaloneking oyster mushroomgarlicolive oilbutter

guest-worthydrinking snacknutritious dish

appropriate amount of butter

soy sauce 30~40ml

water 160ml

oligochaete sugar appropriate amount

sugar 2 tablespoons

Recipe

Rinse the abalone thoroughly under running water, scrubbing away any impurities.
Remove the flesh using a spoon and peel off the internal organs, then trim off the black tooth-like part at the front.
Cut the cleaned abalone into bite-sized pieces.
Mix soy sauce, water, oligochaete sugar, and sugar to prepare the braising sauce.
Heat a pan with generous butter over low heat and sauté the abalone until it slightly shrinks, as if frying.
Pour the sauce over the sautéed abalone and reduce it vigorously until slightly charred for depth of flavor.

Clean the abalone, remove shell, organs, and teeth, then cut into pieces.
Mix soy sauce, water, sugar, and oligochaete sugar to make the sauce.
Add butter to a pan, sauté the abalone, then add the sauce and reduce.

Cooking tips

When cooking abalone in butter, always maintain low heat to prevent burning and ensure a rich, buttery aroma.
Slightly charring the sauce at the end deepens the flavor with a hint of smokiness.

Recommended for

Those seeking a special abalone dish for energy replenishment.
People who enjoy a satisfying sweet-salty-buttery side dish.

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Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.

20 minEasyMeat & mains

FishCheongju (Rice wine)Mirin (Sweet rice wine)Soy sauceGinger

super easyrice-friendlyfridge clean-out

Solo Cooking God's Chicken in Soy Sauce Glaze

A delicious chicken stew made by grilling chicken until golden without oil, infusing it with the rich flavors of whole garlic and green onions, then reducing it to a thick, savory-sweet soy sauce glaze.

20 minEasyMeat & mains

chicken meatwhole garlicgreen onionsoy sauceoyster sauce

meat dishsweet and saltyultra simple