Okjubu's Abalone in Soy Sauce
This delicious abalone stew is pan-fried in rich butter and simmered in a sweet, salty, savory soy sauce—perfect as a side dish that pairs beautifully with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking abalone in butter, always maintain low heat to prevent burning and ensure a rich, buttery aroma.
- Slightly charring the sauce at the end deepens the flavor with a hint of smokiness.
Recommended for
- Those seeking a special abalone dish for energy replenishment.
- People who enjoy a satisfying sweet-salty-buttery side dish.
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