Yoon Yi-ryeon's Gatpakimchi

Cooking tips 💡

• When made together, the sweet aroma of scallions gently mellows the sharp, strong taste of the leaf mustard, greatly improving the overall flavor.
• Grating radish and pear together creates a refreshing broth as the kimchi ferments, beautifully enhancing the mustard's characteristic pungent kick.
• When applying the seasoning, be sure to coat the root ends of the scallions and the thick stems of the leaf mustard more generously so they are properly seasoned.

Recommended for 🙋

• ⭐Those who want to make a spicy, sharp-tasting special kimchi beyond regular napa cabbage kimchi.
• ⭐Those who find it cumbersome to make leaf mustard kimchi and scallion kimchi separately and want to solve it in one go.
• ⭐Those who want to make a refreshing kimchi using the natural sweetness of fruits and vegetables without artificial seasonings.