Modu Recipe
Modu Recipe

Yoon Yi-ryeon's New-Season Onion Kimchi

A crisp and sweet summer delicacy kimchi made with new-season onions

Ingredients needed 4 servings

Recipe

Cooking tips

  • It tastes better after a few days of fermentation, as the onion's pungency mellows and it softens.
  • If making a large batch or planning to store it for a long time, blend in a few red chili peppers and add a starch slurry for even better flavor.

Recommended for

  • Those who want a crisp and spicy kimchi to stimulate their appetite in summer.
  • Those who want to make kimchi simply.
  • Those who want to enjoy the sweet flavor of new-season onions.

Shop ingredients on Coupang(Ad)

oniongarlic chivesfine saltfermented anchovy saucesaeujeot (salted fermented shrimp)maesil extractunrefined cane sugargochugaru (Korean chili flakes)minced garlicgingerwhole sesame seeds

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