Modu Recipe
Modu Recipe

Kim Dae-seok's Scallion Kimchi

A restaurant-style scallion kimchi with deep umami flavor, made by first salting the scallions with dried anchovy sauce and sea salt, then mixing them with a special seasoning of beef bone broth and dried chili peppers.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding soju to the seasoning helps mellow the sharpness of scallions and effectively reduces any off-odor that may develop during fermentation.
  • Using leftover rice and beef bone broth instead of water enhances the depth of flavor, bringing out the rich umami of the beef bones as the kimchi ages.
  • Use plum syrup that has been aged for at least one year or a store-bought version to ensure mild acidity and balanced sweetness.

Recommended for

  • Those who want a spicy, tangy, and bold restaurant-style kimchi to serve with grilled pork belly or beef.
  • Those looking to make a deeply flavored kimchi using beef bone broth and dried chilies, perfect for stews or stir-fries.

Shop ingredients on Coupang(Ad)

scallionsdried anchovy saucedried chili peppersleftover riceshrimp pastebeef bone brothred pepper powderonion

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