Yoon Yi-ryeon's Autumn Scallion Kimchi

A pa kimchi that harmonizes the fragrance of autumn scallions with a savory, umami-rich seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • After tossing, let it sit for a while; the scallions will wilt slightly and absorb the flavors better.
  • If red chili pepper syrup is unavailable, you can substitute 3 tbsp plum syrup and supplement with sugar to adjust the sweetness.

Recommended for

  • Those who want to make kimchi with seasonal scallions.
  • Those making pa kimchi for the first time.
  • Those looking for a kimchi that suits an autumn table.

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