Ttukdak Hyung's Kalguksu Restaurant-Style Large Green Onion Kimchi

Ingredients needed 🛒4 servings

• 1.5 kg (two bundles) large green onion
• 1 shot glass (50 ml) soju
• 1 shot glass (50 ml) fermented anchovy sauce
• 1 tablespoon New Sugar
• 1 tablespoon coarse salt
• 100 g radish
• 100 g (about 1/2) onion
• 150 g (about 1) apple
• 2 heaping tablespoons saeujeot (Korean salted fermented shrimp)
• 1 heaping tablespoon minced ginger
• 2 paper cups (about 150 g) gochugaru (Korean chili pepper flakes)
• 2 shot glasses (100 ml) maesil extract
• 1 paper cup (180 ml) water
• 1/2 bowl (120 g) cold cooked rice
• 1 tablespoon beef dashida
• 1 handful large green onion
• sesame seeds to taste

Recipe 🍳