Main ingredients
scallionsoniongochugarufermented anchovy sauceJin-ganjangmaesil extractoligosaccharide syrupminced garlic
Aha Bujang's All-Purpose Seasoned Scallion Kimchi
A super-simple scallion kimchi made by combining blended onion, fermented anchovy sauce, and gochugaru, then mixing immediately without any salting step.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you want to reduce the spiciness, use only regular gochugaru instead of spicy gochugaru to adjust the amount.
- You can use scallions in long pieces, but cutting them into bite-sized pieces before mixing makes it much easier to eat.
- After ripening at room temperature for one day, refrigerate; the sharp taste mellows and the tangy flavor deepens.
Recommended for
- Those who want to make scallion kimchi quickly without a complicated salting process.
- Those looking for a savory, umami-rich side dish to accompany ramyun or grilled meat.
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