Kim Dae-seok Chef's Stem Onion Kimchi

Cooking tips 💡

• Avoid making a cross-shaped cut on the onion bulbs, as this can cause them to become overly soft when mixing; always cut them in half lengthwise to maintain shape.
• Using yogurt instead of fruit or sugar introduces abundant probiotics, resulting in a more vibrant, refreshing tang and deeper flavor as the kimchi ages.
• Adding soju acts as a preservative, preventing off-flavors and mold growth, while helping retain crispness over extended storage.
• After completion, let the kimchi sit at room temperature or in a cool balcony for about a day to allow slight liquid to form. Then flip once and transfer to the refrigerator for further aging.

Recommended for 🙋

• ⭐Those who enjoy a cooler, crunchier kimchi that pairs perfectly with grilled meats, especially as it matures over time.
• ⭐People seeking a rich, fermented depth from yogurt instead of artificial sweetness from sugar.
• ⭐Anyone wanting to experience a special delicacy using the rare, seasonal ingredient—stem onion.