Lim Sung-geun's Universal Seasoning Paste Chives Kimchi

A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding soju to the paste helps neutralize the strong fishy odor from shrimp paste and anchovy sauce while preventing mold, allowing safe long-term refrigeration.
  • Using freshly ground dried chilies instead of regular red pepper flakes produces a much more refreshing and deeply natural umami flavor.
  • This universal seasoning paste is not overly salty, so applying it generously on the surface of chives results in a very smooth, balanced taste.

Recommended for

  • Those who want to quickly make fresh, spicy chive kimchi without soaking time.
  • People looking for a large batch of magic pickling paste that can be stored and reused repeatedly in the fridge.

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