Modu Recipes

Ttukdak Hyung 떠먹는 파김치

A source-first summary of 떠먹는 파김치 from 1-minute Cooking Ttukdak Hyung.

🙋 Recommended for

  • ⭐ Anyone checking key details before making 떠먹는 파김치
  • ⭐ Anyone comparing similar recipe options

Ingredients needed 🛒4 servings

  • scallion
  • chili flakes
  • anchovy fish sauce
  • plum syrup
  • garlic
  • soup soy sauce

Recipe 🍳

  1. Review the original 1-minute Cooking Ttukdak Hyung source for exact quantities and preparation details.
  2. Prepare the main ingredients: scallion, chili flakes, anchovy fish sauce, plum syrup, garlic, soup soy sauce.
  3. Cook in the source order while adjusting heat, moisture, and seasoning as needed.
  4. Finish when 떠먹는 파김치 is fully cooked and serve promptly.
  1. Prepare scallion, chili flakes, anchovy fish sauce, plum syrup, garlic, soup soy sauce.
  2. Cook in the source order and adjust seasoning to taste.
  3. Serve 떠먹는 파김치 once the ingredients are fully cooked.

Cooking tips 💡

  • Use the original 1-minute Cooking Ttukdak Hyung source for precise quantities and visual cues.
  • Adjust heat gradually if the sauce or seasoning starts to stick.

Shop ingredients on Coupang(Ad)

scallionchili flakesanchovy fish sauceplum syrupgarlicsoup soy sauce