Kim Jin-soon's Potato Pancakes with Korean Pancake Mix
Crispy potato pancakes made with grated potatoes, Korean pancake mix, and julienned potato ends that hold together without falling apart.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little Korean pancake mix helps the pancakes hold their shape without falling apart and gives a chewy texture.
- Thinly julienning the hard-to-grate potato ends adds a pleasant bite.
- Cooking over high heat can burn the outside, so adjust to medium-low after adding the batter.
Recommended for
- Those who found potato pancake batter too crumbly and difficult to make.
- Those who want to enjoy both chewy and crispy textures at the same time.
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