Main ingredients
beef short ribsassorted bonesKorean radishlarge green oniondried kelpdried shiitake mushroomssoup soy saucesalt
Yoon Yi-ryeon's Galbitang
A rich galbitang made by simmering beef short ribs and assorted bones together for deep flavor, then tenderizing the meat in a pressure cooker.
Ingredients needed 6 servings
Recipe
Cooking tips
- Omitting garlic and onion yields a traditional pure beef soup flavor; adding them gives a taste similar to beef and radish soup. Choose according to your preference.
- Using a pressure cooker allows the rib meat to become so tender it shreds easily, saving time.
- You can often get assorted beef bones for free from a butcher if you ask.
Recommended for
- Those who want to recreate a deep, rich traditional galbitang broth at home.
- Those who want to quickly make tender galbitang using a pressure cooker.
- Those who prefer an authentic pure beef soup flavor.
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