Seonkyoung Longest's Galbitang

Ingredients needed 🛒4 servings

• 2 1/2 lb beef short ribs, cut into 1 1/2 inch thick pieces
• 1 1/2 lb Korean radish
• 1 whole head garlic
• 1 medium yellow onion
• 1 thumb-sized piece ginger
• 3 to 6 scallions for the broth
• 15 cups cold water
• 5 oz glass noodles, optional
• 1/2 teaspoon light soy sauce
• 1/2 teaspoon fish sauce
• 1/2 to 1 tablespoon sun-dried sea salt
• 1 to 2 scallions for garnish
• salt and pepper to taste, for serving
• water for blanching the ribs, enough to cover the ribs
• warm water as needed for soaking the glass noodles (if using glass noodles)

Recipe 🍳