Modu Recipe
Modu Recipe

Ttukdak Hyung's Galbitang

A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soak 1.5 kg of beef short ribs for galbitang in cold water for 12 hours to draw out the blood, changing the water occasionally.
  • Strain the broth through a sieve and let it cool until the fat rises and solidifies white.

Recommended for

  • Those who want to fill their stomach with a deep, rich broth.
  • Those who want to enjoy the rich meaty aroma and tender meat unique to galbitang.
  • Those who want to care for their family's health with a nourishing dish carefully simmered at home.

Shop ingredients on Coupang(Ad)

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