Modu Recipe
Modu Recipe

Ttukdak Hyung's Top Blade Galbitang

A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When the tough sinew of the top blade is heated for a long time, the collagen transforms into gelatin, making the broth sticky and flavorful while the meat becomes very tender.
  • Slicing the cooked meat while hot can cause it to fall apart, so chill it completely in the refrigerator first to achieve clean, thin slices.

Recommended for

  • Those who want a clear, deep, restaurant-style galbitang using affordable primal cuts instead of expensive beef short ribs.
  • Those who bought a whole top blade steak but found the sinew too thick and tough to grill.
  • Those who want a hearty, nourishing meal with a hot, rich beef soup.

Shop ingredients on Coupang(Ad)

beefradishonionlarge green oniongarlicwhole black peppercornssoup soy saucebeef dashidaglass noodleseggjujube

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