모두의 레시피
Modu Recipe

Jung Ho-young's Beef Short Plate Galbitang

An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thinly sliced beef short plate releases plenty of fat, so use only enough cooking oil to keep the meat from sticking to the pot at the beginning.
  • Skim off foam and excess oil carefully as the soup boils so the broth tastes clean rather than heavy.
  • Soak the glass noodles well in warm water before cooking so they do not absorb too much broth in the pot.

Recommended for

  • Anyone who finds traditional galbitang too time-consuming because of the long soaking and simmering process.
  • People who want a rich, meaty broth with minimal ingredients and very little cooking time.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plateoyster saucetuna saucemirinminced garlicgreen onionglass noodlesgarlic chives

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