Yoon Yi-ryeon's Nostalgic Fruit Salad

Cooking tips 💡

• If you boil potatoes in water, they absorb too much moisture and the mayonnaise sauce will become watery later, so be sure to steam them to evaporate excess moisture and prevent sogginess.
• Mashing the boiled egg yolks thoroughly during the sauce seasoning step absorbs the small amount of liquid released by the fruit and vegetables, helping the sauce cling thickly and stickily to the ingredients.
• Crushed peanut granules are a key ingredient that recreates the characteristic rich nuttiness and chewy texture of old-style Western cuisine, so do not omit them and add generously.

Recommended for 🙋

• ⭐Those who want a fruit salad that stays thick without pooling liquid over time.
• ⭐Those who miss the rich, sweet-and-sour old-fashioned taste from childhood tonkatsu restaurants or banquet halls.
• ⭐Those who want to reduce cooking steps and dishes by steaming potatoes and boiling eggs at the same time.