Main ingredients 🥩
applecucumbercarrotShine Muscat grapesbananaquail eggsraisinsmayonnaisehoneybreadcrumbs
Okjubu's Old-fashioned Fruit Salad
A nostalgic fruit salad with a rich, savory flavor—fruits tossed in mayonnaise and honey, then enhanced with breadcrumbs to absorb moisture and amplify taste without sogginess.
🙋 Recommended for
- ⭐ Those seeking a retro-inspired, rich and sweet nostalgic taste
- ⭐ People who want to prepare this salad in bulk for gatherings or home parties, knowing it won’t become watery over time
Ingredients needed 🛒4 servings
- apple 1
- cucumber 1/2
- carrot 1/3
- Shine Muscat grapes 10
- banana 1
- peeled quail eggs 10
- raisins 1 tablespoon
- mayonnaise 12 tablespoons
- honey 6 tablespoons
- breadcrumbs 5 tablespoons
Recipe 🍳
- Wash apples, cucumbers, and carrots thoroughly, then cut into bite-sized pieces.
- Rinse the Shine Muscat grapes well, and slice the banana into convenient eating sizes.
- In a large bowl, combine the prepared apples, cucumbers, carrots, Shine Muscat grapes, quail eggs, and raisins.
- Add 12 tablespoons of mayonnaise and 6 tablespoons of honey, mixing gently until evenly coated without excess sauce.
- Gently fold in the soft banana at the last step.
- Sprinkle 5 tablespoons of breadcrumbs evenly over the mixture, stirring lightly to create a smooth, thick texture.
- Cut fruits and vegetables into bite-sized pieces.
- Place the prepared ingredients, quail eggs, and raisins into a bowl.
- Mix in mayonnaise and honey, then gently fold in the banana.
- Sprinkle breadcrumbs over the top and mix lightly to finish.
Cooking tips 💡
- Bananas soften quickly, so it’s best to mix them in only at the final stage after combining the firmer fruits.
- Adding breadcrumbs helps absorb moisture released from the fruits over time, preventing sogginess and maintaining a consistently thick, satisfying texture.
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