Aha Bujang's Fruit Salad

Name: Aha Bujang's Fruit Salad
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 apple; 1 cucumber; 6 tablespoons mayonnaise; 2 tablespoons sugar; 4 tablespoons dry breadcrumbs

A Japanese restaurant-style salad that uses dry breadcrumbs to prevent moisture and enhance a rich, savory flavor

10 min Difficulty Very easy side dish Fruit Salad collection

Main ingredients

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Kim Dae-seok's Fruit Salad

A revolutionary recipe that maintains a consistently rich, crunchy texture without excess moisture, even after time, thanks to the secret ingredient: dry breadcrumbs.

10 minVery easyside dish

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Yoon Yi-ryeon's Nostalgic Fruit Salad

An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.

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Cooking tips

Be sure to use dry breadcrumbs, not fresh, as they effectively absorb the moisture released by the fruit and vegetables.
You can add preferred ingredients like cherry tomatoes, crab sticks, or ham, and the salad will still stay firm without becoming watery.
After mixing, let it sit for a moment so the sugar dissolves well into the mayonnaise; the savory flavor will be even better.

Recommended for

Those who have struggled with salads becoming watery after preparation.
Those who want to recreate the savory, sweet salad found in Western-style or Japanese restaurants at home.
Those who want to easily whip up a side dish using leftover fruit and vegetables from the fridge.

Okjubu's Old-fashioned Fruit Salad

A nostalgic fruit salad with a rich, savory flavor—fruits tossed in mayonnaise and honey, then enhanced with breadcrumbs to absorb moisture and amplify taste without sogginess.

10 minEasySalads & light meals

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