Jang Ho-jun's Mentaiko Mayo Potato Salad
A creamy potato salad with mentaiko mayo sauce and crispy bacon that maximizes flavor and texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- Removing the cucumber seeds prevents moisture from seeping out over time, keeping the salad from spoiling quickly.
- Scraping the tough surface of the celery with a peeler gives a much smoother crunch.
- Adding butter and sugar while the potatoes are hot ensures they melt in evenly without separating.
Recommended for
- Those who want to enjoy a smooth, creamy, high-quality potato salad.
- Those looking for a unique late-night snack to enjoy lightly with beer.
- Those who love dishes with a variety of crunchy and chewy textures.
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