Kim Dae-seok's Fruit Salad

Cooking tips 💡

• The key is mixing in dry breadcrumbs while tossing—these particles cling to the fruit surface, effectively absorbing the abundant juice and preventing dilution, no matter how much time passes.
• Wash the apple with the skin on to preserve its bright red peel, and maintain the delicate colors of the bell pepper and tangerine for a refreshingly vibrant visual appeal.
• Beyond the base ingredients, feel free to customize with leftover fresh items from your fridge such as pear, banana, cabbage, or cucumber, according to your preference.

Recommended for 🙋

• ⭐Those who have felt disappointed by fruit salads that become watery and diluted immediately after mixing, with mayonnaise turning transparent and bland.
• ⭐Fans of traditional, high-end banchan or old-fashioned grilled meat restaurant side dishes who appreciate a salad with zero moisture and lasting, rich texture over time.
• ⭐Those wanting to quickly and affordably transform leftover seasonal fruits into a beautiful, savory dessert for holidays or home parties—without any cooking required.