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19 recipes found.
Kim Dae-seok's Fruit Salad
A revolutionary recipe that maintains a consistently rich, crunchy texture without excess moisture, even after time, thanks to the secret ingredient: dry breadcrumbs.
Kim Dae-seok's Radish Perilla Wrap
A crisp, refreshing radish perilla wrap with a secret pickling liquid made from tangerine juice, soda, and fresh wasabi to balance richness—deliciously tangy, sweet, and crunchy.
Kim Dae-seok's Air Fryer Grilled Yellow Croaker
A festive mackerel grilling method with no cooking oil, using green onions and onions to eliminate fishy odor and achieve a moist, clean result.
Yoon Yi-ryeon's Nostalgic Fruit Salad
An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.
Kim Dae-seok's Refreshing Autumn Radish Salad
A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.
Kim Dae-seok's Tangerine Pudding
A simple, chewy, and refreshing dessert made with milk and tangerines, featuring a vibrant visual appeal.
Jung Ho-gyun's Salmon en Papillote
A French-style diet fish dish where salmon, vegetables, and tangerine are wrapped in parchment paper to trap moisture and aroma, then steamed and baked until moist.
Striker Chef's Gamgyul Marmalade Chicken Steak
A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.
YOOXICMAN's Taiwanese-style Beef Noodle Soup
A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.
Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad
A healthy salad combining chewy rice noodles with a refreshing fruit and tomato marinade
Striker Chef's Greek Yogurt Tangerine Curry
An unusual chicken curry that maximizes richness by combining the refreshing acidity of winter-season tangerines with the smooth, thick texture of Greek yogurt.
Raymon Kim's Citrus Thyme Sauce Pork Loin Steak
Marinated for 10 minutes with fragrant lemon and thyme to lock in juices, then enhanced with white wine, yogurt, and zesty citrus for a refined French-style loin dish.