Okjubu's Watercress and Fresh Clams Salad

Name: Okjubu's Watercress and Fresh Clams Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: fresh clams 150g; watercress 50g; radish 150g; fine red pepper powder 2 tablespoons; minced garlic 1 tablespoon; fish sauce 1 tablespoon; vinegar 2 tablespoons; sugar 2 tablespoons; instant seasoning (light) 0.5 tablespoon; coarse salt (for washing) a little

A delicious dish featuring fragrant watercress and fresh, chewy seasonal clams marinated in a tangy-sweet-spicy sauce

15 min Difficulty Easy side dish

Main ingredients

clams watercress radish red pepper powder garlic fish sauce vinegar instant seasoning

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clams watercress radish red pepper powder garlic fish sauce vinegar instant seasoning

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Quick recipe

Cooking tips

Marinate hard vegetables like radish and watercress first in the dressing for about 1 minute before adding clams—this preserves the clams’ chewy texture and ensures a clean, well-balanced final dish.
When washing fresh clams, use coarse salt instead of plain water to reduce fishy odor and effectively remove impurities, greatly improving texture and freshness.

Recommended for

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Okjubu's Watercress and Fresh Clams Salad

Main ingredients

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