Okjubu's Watercress and Fresh Clams Salad
A delicious dish featuring fragrant watercress and fresh, chewy seasonal clams marinated in a tangy-sweet-spicy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinate hard vegetables like radish and watercress first in the dressing for about 1 minute before adding clams—this preserves the clams’ chewy texture and ensures a clean, well-balanced final dish.
- When washing fresh clams, use coarse salt instead of plain water to reduce fishy odor and effectively remove impurities, greatly improving texture and freshness.
Recommended for
- Those who want to enjoy fresh, chewy winter clams in a unique, refreshing salad.
- People looking to add vibrant flavor to their table with a tangy-sweet-spicy side dish when their appetite is low.
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