Kim Dae-seok's Quick Eoriguljeot

• fresh oysters 400g
• flower salt for soaking 1 tablespoon
• peeled chestnuts 3 pieces
• green chili peppers 2 pieces
• scallions half a bunch
• lemon 0.25 piece
• red pepper flakes 4 tablespoons
• minced garlic generous 1 tablespoon
• minced ginger 0.5 tablespoon
• anchovy fish sauce 5 tablespoons
• 2x vinegar 4 tablespoons
• rice syrup 8 tablespoons
• sugar 0.5 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Double soaking with salt and lemon juice effectively neutralizes the oyster’s fishy smell and removes moisture, making the oysters firmer and more resilient.
• Preparing the seasoning paste ahead of time ensures the oysters don’t break and are evenly coated during mixing.
• Using 2x vinegar instead of regular vinegar helps prevent excessive liquid buildup.

Recommended for 🙋

• ⭐Those who want to enjoy fresh seasoned oysters immediately without lengthy fermentation.
• ⭐People looking for an easy method to eliminate oyster’s fishy odor.
• ⭐Fans of the satisfying chewiness of chestnuts combined with spicy-sour seasoning.