Modu Recipe
Modu Recipe

Kim Dae-seok's Quick Eoriguljeot

Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Double soaking with salt and lemon juice effectively neutralizes the oyster’s fishy smell and removes moisture, making the oysters firmer and more resilient.
  • Preparing the seasoning paste ahead of time ensures the oysters don’t break and are evenly coated during mixing.
  • Using 2x vinegar instead of regular vinegar helps prevent excessive liquid buildup.

Recommended for

  • Those who want to enjoy fresh seasoned oysters immediately without lengthy fermentation.
  • People looking for an easy method to eliminate oyster’s fishy odor.
  • Fans of the satisfying chewiness of chestnuts combined with spicy-sour seasoning.

Shop ingredients on Coupang(Ad)

fresh oysterschestnutsgreen chili peppersscallionslemonred pepper flakesminced garlicanchovy fish sauce

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