Modu Recipe
Modu Recipe

Kim Dae-seok's Soy-Marinated Shrimp

Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste

1 hr 10 minside dishDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • The soy sauce brine should be slightly salty to prevent spoilage and ensure fresh pickling.
  • After washing, thoroughly dry the shrimp on a colander for 40 minutes to prevent dilution of the brine and avoid fishy odors.
  • Fresh shrimp can be used whole, but if using frozen shrimp, always remove the head and peel off the shell before pickling for safety.

Recommended for

  • Those who want to make perfectly balanced, restaurant-quality shrimp paste at home without fail.
  • People sensitive to fishy odors seeking clean, handcrafted seafood condiments.
  • Individuals looking to enjoy chewy, sweet shrimp meat that stimulates the appetite.

Shop ingredients on Coupang(Ad)

shrimpdried shiitake mushroompremium soy saucegreen chili pepperkombuscalliononiongarlicgingerlemon

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