Jung Ho-young's Sari Gull Tangmyeon
A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since clams naturally release a salty oceanic flavor, use about 650ml of water—more than usual for regular ramen—to balance the seasoning perfectly.
- Chives wilt easily from residual heat and become tough if overcooked, so they must be added right at the end, just before turning off the heat.
- The key step to achieving authentic Chinese depth and umami is to let the soy sauce sizzle and caramelize slightly on the pan bottom.
Recommended for
- Those who want to elevate instant ramen into a gourmet Chinese-style meal.
- People looking to make a refreshing, spicy soup dish with fresh winter clams.
- Anyone needing a simple yet satisfying hangover remedy with a comforting, warming effect.
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