Main ingredients 🥩
barley pollocktuna sauceclear rice winegochujangminced garlicred pepper powdersesame saltsesame oil
Lim Sung-geun's Gochujang Barley Pollock Salad
A quick and delicious side dish made by gently tossing tender barley pollock, cooked in the microwave, with a spicy-sweet homemade gochujang sauce—perfect as a rice-munching companion.
🙋 Recommended for
- ⭐ Those who want to enjoy barley pollock in a unique, spicy-sweet salad style
- ⭐ Those looking to easily repurpose leftover fish from holidays without using fire
Ingredients needed 🛒2 servings
- barley pollock 1 piece
- tuna sauce 1 tablespoon
- clear rice wine 2 tablespoons
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