Lim Sung-geun's Gochujang Barley Pollock Salad
A quick and delicious side dish made by gently tossing tender barley pollock, cooked in the microwave, with a spicy-sweet homemade gochujang sauce—perfect as a rice-munching companion.
Ingredients needed 2 servings
Recipe
Cooking tips
- When tossing the pollock, avoid pressing too hard—overhandling will crush the delicate flesh, so handle it gently to keep the pieces intact and presentable.
Recommended for
- Those who want to enjoy barley pollock in a unique, spicy-sweet salad style.
- Those looking to easily repurpose leftover fish from holidays without using fire.
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