Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Dried Pollock Soup

A clear broth made with dried shrimp and dried pollock heads instead of anchovies, then stir-fried in sesame oil to create a milky, savory dried pollock soup reminiscent of bone broth.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Stir-frying the shredded dried pollock in sesame oil first brings out a nutty aroma.
  • Adding a small amount of rice flour makes the soup smooth and savory.

Recommended for

  • Those who need a gentle, refreshing hangover soup the day after drinking too much.
  • Those who have struggled to make a milky, flavorful broth when cooking dried pollock soup at home.
  • Those looking for a savory morning soup that appeals to all ages, from children to adults.

Shop ingredients on Coupang(Ad)

shredded dried pollockdried shrimpdried pollock headradishonionlarge green oniondashimashiitake mushroomsoybean sproutssesame oilsea saltfish saucerice flourminced garlicegg

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