This Man's Cook's Spicy Bugeotguk

• a handful of dried shredded pollack
• 1 cup water (for soaking pollack)
• a generous amount of sesame oil
• 1 liter of rice water
• 1 green onion
• 1-2 Cheongyang chili peppers
• 1 tablespoon minced garlic
• 1 tablespoon soup soy sauce
• an appropriate amount of salted shrimp
• 2 eggs

Recipe 🍳

Cooking tips 💡

• Before stir-frying the pollack in sesame oil, be sure to soak it in water and squeeze out the moisture. This prevents burning and allows the nutty sesame oil flavor to penetrate thoroughly.
• Using rice water instead of plain water as the broth makes the soup much milky and richer, bringing out a deep, savory flavor.
• Adding Cheongyang chili peppers eliminates the fishy taste typical of dried pollack and egg, resulting in a much cleaner and spicier hangover soup.

Recommended for 🙋

• ⭐For those looking for a refreshing and spicy hangover cure the morning after heavy drinking.
• ⭐For those wanting a rich and deep-flavored soup using only rice water without complex stock.