Main ingredients
dried shredded pollacksesame oilgreen onionCheongyang chili pepperminced garlicsoup soy saucesalted shrimpegg
This Man's Cook's Spicy Bugeotguk
A refreshing hangover soup made with dried pollack sautéed in fragrant sesame oil, combined with savory rice water broth, and spiced with Cheongyang chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before stir-frying the pollack in sesame oil, be sure to soak it in water and squeeze out the moisture. This prevents burning and allows the nutty sesame oil flavor to penetrate thoroughly.
- Using rice water instead of plain water as the broth makes the soup much milky and richer, bringing out a deep, savory flavor.
- Adding Cheongyang chili peppers eliminates the fishy taste typical of dried pollack and egg, resulting in a much cleaner and spicier hangover soup.
Recommended for
- For those looking for a refreshing and spicy hangover cure the morning after heavy drinking.
- For those wanting a rich and deep-flavored soup using only rice water without complex stock.
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