Main ingredients
Dried pollock flakesRadishGreen chili peppersScallionsStore-bought galbitang stockGarlicSoy sauceBeef dashi powderMung bean sproutsAnchovy sauceToasted sesame oil
Okjubu's Creamy Bukeot Guk
A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock
Ingredients needed 2 servings
Recipe
Cooking tips
- Using galbitang stock as the base instead of clear broth creates a much richer, deeper, and creamier texture in your bukeot guk.
- Adding 1–2 tablespoons of anchovy sauce at the end enhances umami and greatly boosts flavor.
Recommended for
- Those needing quick and effective hangover relief the day after drinking heavily.
- People who want to easily make a rich, hearty broth dish.
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