Okjubu's Creamy Bukeot Guk

Cooking tips 💡

• Using galbitang stock as the base instead of clear broth creates a much richer, deeper, and creamier texture in your bukeot guk.
• Adding 1–2 tablespoons of anchovy sauce at the end enhances umami and greatly boosts flavor.

Recommended for 🙋

• ⭐Those needing quick and effective hangover relief the day after drinking heavily.
• ⭐People who want to easily make a rich, hearty broth dish.