Modu Recipe
Modu Recipe

Ttukdak Hyung's Dakgaejang

A rich and spicy dakgaejang made by simmering chicken in a deep broth, then adding a fiery seasoning of stir-fried chicken skin, gochugaru, and large green onion.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place the prepared chicken in boiling water and boil for 50 minutes.
  • Stir-fry until the large green onion becomes soft and wilted.

Recommended for

  • Those who want to cure a hangover or boost their energy with a hot, spicy broth.
  • Those looking for a hearty one-bowl meal combining chicken and various vegetables.
  • Those who want to enjoy a satisfying meal by mixing rice into a deep, rich broth.

Shop ingredients on Coupang(Ad)

chickenchicken skingingerlarge green oniongochugarugarlic

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