Modu Recipe
Modu Recipe

Lee Yeon-bok's Soft Tofu Shrimp Soup

A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cutting kelp into small pieces helps extract umami more quickly in a short time.
  • Do not boil kelp for more than 5 minutes, as it can make the broth cloudy and slimy. Remove it promptly.
  • Adding raw egg directly to the broth will make it cloudy. Scrambling the eggs in oil first keeps the broth clear and adds a nice chewy texture.

Recommended for

  • For those looking for a non-irritating hangover soup to soothe the stomach after a night of drinking.
  • For those who want to make a deep, refreshing umami soup with simple ingredients.

Shop ingredients on Coupang(Ad)

soft tofushrimpeggsspinachenoki mushroomsgreen oniongingerkelptuna fish saucesoup soy saucesalted shrimp brine

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok Chef's Tofu Shrimp Fritters40 minNormalMeat & mains
  2. Solo Cooking God's Shrimp and Soft Tofu Soup10 minVery easySoups & stews
  3. Ttukdak Hyung's Saeu-tang20 minEasySoups & stews
  4. Kim Ho-yoon's Shrimp Ramyun Tom Yum Kung10 minEasyNoodles & bunsik
  5. Sung Anh's Yonduku Cheese Pancake15 minEasydrinking snack
  6. Okjubu's So-boro Yeon-dubu15 minEasyside dish
  7. Lee Yeon-bok's Yeondubu Broccoli Muchim15 minEasyside dish
  8. Ttukdak Hyung's Soy Sauce Tofu40 minEasyMeat & mains
  9. Lee Yeon-bok's Diet Yeondubu10 minEasyMeat & mains
  10. Kim Jin-soon's Soft Tofu with Seasoned Soy Sauce10 minVery easySalads & light meals