Lee Yeon-bok's Spicy Ma La Dendrobium Stir-Fry
A unique fusion dish featuring tenderized dendrobium, pounded with a mallet and stir-fried with a spicy, numbing Ma La sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pound the dendrobium thoroughly with a mallet so fibers become soft and seasoning penetrates evenly without sticking to the surface.
- To avoid burning during seasoning, control heat and add water gradually in small portions.
Recommended for
- Those looking for a fresh, spicy Sichuan-style twist on regular steamed dendrobium.
- Fans of Ma La lovers who enjoy the tingling, addictive flavor.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yeo Kyung-ok's Mala Green Bean Stir-Fry
- Kim Dae-seok's Deodeok Muchim
- Yeo Kyung-ok's Sichuan-Style Ma La Broccoli Stir-Fry
- Lee Hye-jung's Grilled Deodeok
- Lee Hye-jung's Deodeok Gochujang Jangajji
- Yoon Yi-ryeon's Seasoned Deodeok
- Yoon Yi-ryeon's Grilled Deodeok
- Sung Si-kyung's Mala Sausage Fried Rice
- Solo Cooking God's Spicy Ma La Stir-Fried Udon
- Okjubu's Dodeok Ggangjeong
