Yoon Yi-ryeon's Seasoned Deodeok

• 350g deodeok
• 1 large handful dried fish shreds
• 2 tbsp gochujang
• 2 tbsp Jin-ganjang
• 2 tbsp honey
• 2 tbsp plum extract
• 1 tbsp gochugaru
• 1.5 tbsp sesame oil
• sesame seeds to taste
• crushed peanuts to taste

Recipe 🍳

Cooking tips 💡

• Be careful not to wash or soak the deodeok after peeling, as this will wash away its unique saponins and aroma, making it taste bland.
• Pounding too hard can crush the deodeok and make it messy, so tap gently just until fine cracks appear.
• Garlic is omitted to preserve the natural fragrance of the deodeok.

Recommended for 🙋

• ⭐Those who want to quickly prepare a deodeok side dish without using fire.
• ⭐Those who want to fully enjoy the unique bitter aroma and crunchy texture of deodeok.
• ⭐Those looking for a sweet and spicy side dish to stimulate the appetite.