Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Seasoned Deodeok

Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Be careful not to wash or soak the deodeok after peeling, as this will wash away its unique saponins and aroma, making it taste bland.
  • Pounding too hard can crush the deodeok and make it messy, so tap gently just until fine cracks appear.
  • Garlic is omitted to preserve the natural fragrance of the deodeok.

Recommended for

  • Those who want to quickly prepare a deodeok side dish without using fire.
  • Those who want to fully enjoy the unique bitter aroma and crunchy texture of deodeok.
  • Those looking for a sweet and spicy side dish to stimulate the appetite.

Shop ingredients on Coupang(Ad)

deodeokdried fish shredsgochujangJin-ganjanghoneyplum extractgochugarusesame oilsesame seedscrushed peanuts

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