Main ingredients
wild chivesjin soy sauceraw sugarplum extractvinegarsojured chili pepper
Yoon Yi-ryeon's Wild Chive Jangajji
A sweet, tangy, and savory jangajji made with fragrant wild chives, perfect as a rice-stealing side dish.
Ingredients needed 10 servings
Shop ingredients on Coupang(Ad)
You might also like
Yoon Yi-ryeon's Garlic Scape and Wild Chive Jangajji
A seasonal jangajji made by pickling crunchy garlic scapes and fragrant wild chives in a brine of soy sauce, raw sugar, and soju for long-lasting enjoyment.
garlic scapeswild chivesred chili pepperJin-ganjangsoju
basic side dishhome cookinghomemade
Okjubu's Mackerel Roe and Perilla Sauce
A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.
perillared chili pepperpremium soy saucedried anchovy sauceplum syrup
spring seasonalall-purpose saucerice-friendly
