Yoon Yi-ryeon's Wild Chive Jangajji
A sweet, tangy, and savory jangajji made with fragrant wild chives, perfect as a rice-stealing side dish.
Ingredients needed 10 servings
Recipe
Cooking tips
- If there is dirt near the roots of the wild chives, wash them gently to avoid damaging the roots.
- The seasoning sauce must be brought to a rolling boil and then cooled completely before pouring to ensure the jangajji keeps well.
Recommended for
- those looking for a seasonal spring side dish.
- those who want to make a simple jangajji.
- those who want a rice-stealing side dish.
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