Modu Recipe
Modu Recipe

Kim Dae-seok's Dallaejang

A versatile dallaejang that enhances umami with fermented anchovy sauce and stays moist from the wild chive's own moisture without adding water

Ingredients needed 4 servings

Recipe

Cooking tips

  • To preserve the vibrant green color of the wild chives, add only a moderate amount of gochugaru.
  • Even without adding water, the wild chives will naturally release moisture over time, keeping it moist.
  • Adding a little fermented anchovy sauce brings out a rich umami flavor.

Recommended for

  • Those who want to easily make an all-purpose seasoning sauce brimming with spring fragrance.
  • Those looking for an appetite-stimulating side dish to accompany seaweed, freshly cooked rice, or rice bowls.
  • Those who need a perfectly proportioned, delicious dallaejang recipe.

Shop ingredients on Coupang(Ad)

wild chivescheongyang chili pepperred chili peppergochugaruJin-ganjangfermented anchovy sauceminced garlicsesame oil

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