Kim Dae-seok's Korean Wild Chive Sauce

• Korean wild chives 200g
• green chili peppers 2
• red chili peppers 1
• ground red pepper 2 tablespoons
• soy sauce 7 tablespoons
• anchovy fish sauce 2 tablespoons
• minced garlic 1/2 tablespoon
• sugar 2 tablespoons
• sesame oil 2 tablespoons
• toasted sesame seeds 2 tablespoons

Recipe 🍳

Cooking tips 💡

• To preserve the vibrant green color of Korean wild chives, use ground red pepper sparingly.
• Even without added water, the Korean wild chives naturally releases moisture over time, keeping the paste moist and fresh.
• Adding a touch more anchovy fish sauce enhances the rich umami depth.

Recommended for 🙋

• ⭐Those who want to quickly make a fragrant, all-purpose condiment bursting with spring flavors.
• ⭐People looking for a flavorful side dish to pair with seaweed, freshly cooked rice, or rice bowls.
• ⭐Anyone in need of a perfectly balanced, delicious Korean Wild Chive Sauce recipe.