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Modu Recipe

Jang Ho-jun's Burdock Rice with Wild Chive Sauce

A delightful one-bowl dish of savory burdock rice easily made in a rice cooker, served with a fragrant and spicy wild chives seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you add wild chives too early to the sauce, it wilts and loses fragrance. Make the basic sauce in advance and mix in the wild chives just before eating for a much more aromatic result.
  • When adding sesame seeds, crush them between your palms to maximize their nutty flavor.

Recommended for

  • Those who want to quickly fix a meal in a rice cooker, whether for a busy morning or to avoid complicated cooking.
  • Spring gourmets who want to stimulate their appetite with fragrant seasonal wild greens.

Shop ingredients on Coupang(Ad)

riceburdock rootwild chivesgreen onionsCheongyang chili pepperminced garlicsoy saucegochugarusesame oilanchovy stock powder

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