Lim Sung-geun's Universal Soy Sauce Dallaejang

A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed

Ingredients needed 4 servings

Recipe

Cooking tips

  • As time passes, moisture from the dallae and peppers will seep into the sauce, thinning it out. To counter this, make it extra thick and packed with solids when first preparing.
  • Lightly crushing the round root end of the dallae with the back of a knife helps draw out its distinctive fragrance more fully.

Recommended for

  • Those seeking a special seasoning sauce to pair with vegetable rice dishes like bean sprout rice or mugwort rice.
  • Those who want to make a fragrant spring dallae-based universal dressing using fresh seasonal greens.

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