Lim Sung-geun's Universal Soy Sauce Dallaejang

Cooking tips 💡

• As time passes, moisture from the dallae and peppers will seep into the sauce, thinning it out. To counter this, make it extra thick and packed with solids when first preparing.
• Lightly crushing the round root end of the dallae with the back of a knife helps draw out its distinctive fragrance more fully.

Recommended for 🙋

• ⭐Those seeking a special seasoning sauce to pair with vegetable rice dishes like bean sprout rice or mugwort rice.
• ⭐Those who want to make a fragrant spring dallae-based universal dressing using fresh seasonal greens.