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Okjubu's BBQ Soy Sauce Cabbage
Crispy and spicy BBQ-style cabbage pickle with vibrant acidity from not boiling the vinegar.
CabbageCheongyang PepperSoy SauceVinegar
BBQ CabbagePickleSide Dish
Yoon Yi-ryeon's Wild Chive Jangajji
A sweet, tangy, and savory jangajji made with fragrant wild chives, perfect as a rice-stealing side dish.
wild chivesjin soy sauceraw sugarplum extractvinegar
spring side dishbasic side dishjangajji
Lim Sung-geun's Altari-mu Jangajji
A super simple altari-mu jangajji that’s ready in just one week—just mix the golden ratio of brine ingredients without boiling water.
altari-mupure soy saucevinegarsoju
pickleside dishhome cooking
Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round
unripe green tomatoespremium soy sauceplum syrupapple vinegarwhite sugar
pickleside dishhome cooking